Cocagne

Boneless sardines with lemon

 
£4.95
 

Boneless sardines from Portugal in lemon-infused olive oil. The lemon slice cuts through the oiliness of the fish. Great on bread with a slice of tomato or with salad leaves and the oil drizzled over.

More sardine recipes

 

Energy, 925 kJ / 221 kcal
Fat, 14g
- of which: Saturates, 2.8g
Carbohydrates, <0.5g
- of which: Sugars, <0.5g
Proteins, 24g
Salt, 0.6g

Ingredients: sardines (fish), olive oil, lemon (2%) and salt

Weight: 100g

Purse seine, 2


 

Origin: Porto, Portugal