Boneless sardines in olive oil

Melt-in-the-mouth buttery sardine fillets chosen by Los Peperetes for their size and high oil content (the mark of a good sardine). The hand prepared fillets are a bright silver and beautifully presented in the tin. They're complemented with a high quality olive oil which amps up their flavour a notch more. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations. Try these sardine fillets on toast with a grind of black pepper and a squeeze of lemon.