Nerja

A selection of sardines, mussels, hake and mackerel.

Nerja box is a colourful roundup of the finest tinned fish from Britain, Portugal and Spain. The traditional techniques that the canneries use involve many steps, starting at the morning shoreside markets where the best fish is chosen. The fish is prepared and packed the same day in the best olive oils and sauces by the surest of hands. Once canned, the flavours get even better, growing richer with time.

•Boneless sardines in olive oil | Los Peperetes

•Mackerel in olive oil | Nuri

•Hake with lemon | Hevva!

•Mackerel fillets with mustard | Cântara

•Mackerel fillets in spicy olive oil | Nuri

•Galician mussels in escabeche | Los Peperetes

•Sardines with lemon | Nuri