Crack team

Nuri
Papa Anzóis
Fangst
Angelachu
Olasagasti
Los Peperetes
An open circular golden tin with the Los Peperetes label, containing razor clams, against a pale backdrop.
An open circular golden tin with the Los Peperetes label, containing razor clams, against a pale backdrop.
Subscriptions, elite tins on tap
Sea bass with chilli and garlic
An open circular golden tin containing sea bass fillets, against a dark red backdrop.
Anchovies, Basque style
Four tins of Olasagasti anchovies in dark blue card packaging placed on a red and white tablecloth, with a knife handle partially visible behind, set against a red backdrop.

Tinned the right way

 

Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.

We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.

 
Read more

New arrivals

Wakame white tuna, a tinned fish revelation
A jar of tuna fillets with a black and red label featuring Japanese iconography placed on a red and white table cloth with traditional fan drawings, against a yellow backdrop.
Order in, baerii and oscietra caviar
four circular dark blue tins labelled CAVIAR arranged around a small white and brown bowl, set against a mustard yellow backdrop.
Alalunga, welcome aboard!

Spanish anchovies

A tin of anchovies in a rectangular brown and cream box against a wood background
An open tin of anchovies with brown anchovy fillets in olive oil inside and conservas Angelachu written on the side of the silver tin
£9.20
Cantabrian anchovies
A tin of filleted anchovies in a rectangular card packaging. Conservas Angelachu is written in dark green lettering beneath a coat of arms. The box is set against a wooden backdrop.
£25.95
Large Cantabrian anchovies in butter
A tin of anchovies in light blue packaging with Olasagasti written in white lettering, on a wooden background
tinned anchovies in a silver trimmed tin placed upon a granite countertop background
£6.95
Cantabrian anchovies
Santoña anchovies
£8.95
Santoña anchovies
A tin of large anchovy fillets in blue and white packaging against a wood background
An open tin of anchovy fillets. The long, rich brown fillets are framed by shorter fillets at either end of the tin. The tin is on a bright yellow background
£18.95
Large Cantabrian anchovies
Anchovy fillets in rectangular packaging with brown borders, featuring an image of filleted anchovies resting on a spoon.
£19.95
Large Santoña anchovies
A tin of large Cantabrian anchovies in rectangular cream packaging with a brown border, against a wood backdrop.
An open tin of anchovy fillets. The fillets are a deep brown and are framed at either end by shorter fillets, against a pale backdrop.
£19.95
Large Cantabrian anchovies | 14 fillets
Butterfly anchovies
Tinned anchovies in olive oil on a wooden backdrop scattered with crumbs. With a silver spoon at the ready.
£22.95
Butterfly anchovies
View more

Select sardines

Sardines with olive oil and lemon in yellow packaging, featuring Papa Anzóis displayed at the top.
£5.95
Sardines with olive oil and lemon
Boneless sardines in olive oil
Boneless sardines in olive oil
£12.95
Boneless sardines in olive oil
A tin of sardines in a yellow paper wrap with a green and white border. Nuri is written in green lettering above some small olive branches.
£4.95
Sardines in olive oil
A tin of sardines with chilli and olive oil in bright red packaging, featuring the Papa Anzois brand name at the top.
£5.95
Sardines with chilli and olive oil
A tin of small sardines in black and white card packaging with a black and silver chequered border, against a wood background.
Open tin of small sardines in olive oil. The sardines are very small, you can see around fifteen sardines in the tin. The metal tin is illustrated with the brand name that reads: Real Conservera Espanola
£12.95
Small sardines in olive oil
A tin of sardines in spicy tomato sauce in red packaging, with Papa Anzóis displayed at the top.
£5.95
Sardines in spicy tomato sauce
A tin of sardines in a green paper wrap with an image of a fisherman mending a net by some tomatoes and a red chilli pepper. The tin is on a wood backdrop.
Spicy red tomato flavoured sardines by the tinned fish market. in a green trimmed tin resting on a light brown wooden table
£4.95
Sardines in spicy tomato sauce
View more

The signature boxes

Bandera
Malvarrosita
Alvarado
A selection of colourfully packaged tinned fish on a red background
Gift boxes
A serving of pasta with cod pieces and mixed vegetables arranged on a dark cream plate, placed on top of a kitchen towel.

Tinned fish recipes

Go all out or enjoy neat. And remember the big five: with bread, crackers, pasta, salad or crisps.
Recipes
Tinned anchovies in olive oil on a wooden backdrop scattered with crumbs. With a silver spoon at the ready.

Cantabrian anchovies

Anchovies caught at their peak in spring in the Cantabrian Sea, cured and hand prepared by experts.
Anchovies
An open tin of sardine fillets in extra virgin olive oil against a steel cage.

Sardines and sardinillas

Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.
Sardines

Hand packed by experts

Tinned sardines
Tinned sardines
Tinned anchovies
Tinned anchovies
Tinned oysters
Tinned oysters
Tinned mussels
Tinned mussels
Tinned monkfish liver
Monkfish liver
Silver tinned clams in a flavoursome olive oil. accompanied by a crisp black background
Tinned shellfish
Tinned tuna
Tinned tuna
Tinned mackerel
Tinned mackerel
Our story

In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...

Read more

Find us at Borough Market, London

The Tinned Fish market shop in borough market with Stephen Lucas and Patrick Martinez.