Hake, cod, garfish & eels

Carmelo cod in organic extra virgin olive oil, in a red and blue box decorated with illustrations.
£6.95
Cod in organic extra virgin olive oil
Hake in olive oil in square, blue card packaging with Alalunga written in silver lettering above an illustration of a hake.
£12.95
Hake in olive oil
Cod | Galician style
£12.95
Cod | Galician style
A tin of garfish in olive oil in rectangular white packaging, featuring an illustration of a garfish.
£9.95
Garfish in olive oil
A tin of hake in salsa verde in blue card packaging against a pale yellow background. The packaging has Alalunga written in silver lettering above a white illustration of a hake, and a green strip along the bottom.
£12.95
Hake in salsa verde
Box containing Cornish monkfish with Aleppo chilli from Hevva! The box is illustrated with a fisherman calling out over the Cornish coast with cliffs and a lighthouse in the background. The box is colourful with Hevva! written in golden, embossed letters
£9.20
Cornish monkfish with Aleppo chilli
A tin of hake roe slices in olive oil in white packaging, with a silver and black chequered border, featuring an illustration of a hake fish and chilli, against a wooden backdrop.
Ten pieces of hake roe in olive oil inside a black tin with silver borders, featuring the Real Conservera branding.
£12.95
Spicy hake roe in olive oil
A tin of hake cheeks in olive oil in square-shaped blue card packaging against a yellow table background. The packaging has Alalunga written in silver lettering above a white illustration of a hake.
An open tin of hake cheeks in golden coloured olive oil, in a round golden coloured tin, against a pale background.
£22.95
Hake cheeks in olive oil
A square box with an image of a fisherman calling out over the Cornish coast. The packaging has a light background with purple, orange and gold lettering.
£9.95
Cornish hake in lemon
A tin of Icelandic cod liver in white and blue packaging, featuring an illustration of a cod with the text "lightly smoked" beneath.
£5.95
Icelandic cod liver
A rectangular tin of monkfish liver in white and blue packaging, featuring an illustration of a monkfish with the text "lightly smoked" below.
£7.95
Icelandic monkfish liver
A cream-coloured rectangular box with an image of some surimi eels on the front and the round Pepus logo overlaid
An opened tin of eels enriched in a succulent sauce. A gold trim throughout the whole tin.
£4.20
Surimi eels with garlic sauce
A tin of hake cheeks in green sauce, in square, blue, card packaging with Alalunga written in silver lettering above an illustration of a hake.
£22.95
Hake cheeks in salsa verde
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Cod cheeks in extra virgin olive oil
Cod cheeks in extra virgin olive oil
£12.95
Cod cheeks in extra virgin olive oil

Hake, cod, garfish and eels

Hake, a white fish, has a mild, sweet, delicate flavour and a firm, flaky texture similar to its relative cod. Hake, merluza in Spanish, is an extremely popular dish in Spain. And merluza en salsa verde - hake in green sauce - is arguably the most popular dish of all. A Basque preparation payed homage to by Alalunga in its incredible hake in salsa verde tin. 

Cod is a saltwater white fish, famed for its firm, sweet, flaky flesh. Cod - bacalhau in Portuguese and bacalao in Spanish - is cooked and canned in olive oil in our Carmelo, Los Peperetes and La Rose tins. Bacalhau is also the name given to the dried and salted cod dish that is enjoyed across the world. 

More about hake, cod, garfish and eels

•In the UK, hake is a sustainable alternative to cod. This is why Hevva, a sustainable cannery in north Cornwall, works with the fish.

•Croquetas de Bacalao are a famed tapas in Spain, where the cod is blended with bechamel sauce, breadcrumbed and deep fried.

•In the wild, eels are born in the Sargasso Sea and float across the Atlantic in transparent larval form. When they approach the coast they transform into glass eels and later elvers. After nearly 20 years in freshwater they transform again, inside and out this time, and begin their journey back across the Atlantic to the Sargasso Sea where they will spawn and die, the lifecycle completing and beginning once more as the new eels are born.