Guides to tinned fish

an open tin of ventresca tuna in golden, creamy butter. The tin is very luxurious, golden with a dark colour label and metallic writing.
Los Peperetes' tuna belly in Jersey butter
An upright tin of sardines in front of a glass bottle and wooden vase with wooden grapes on top.
Pairing tinned fish and wine
An open circular tin of hand-arranged small sardines on a grey cloth against a wood background
A guide to sardines

Olasagasti

A tin of white tuna in olive oil, packaged in a yellow rectangular box featuring the brand name Olasagasti.
£19.95
White tuna ventresca | Large
A tin of yellowfin tuna belly in a rectangular yellow box with blue lettering and a gold border.
Open tin of ventresca tuna. Inside the tin you can see large flakes of delicious tuna in a golden olive oil
£12.95
Yellowfin ventresca
Small Olasagasti anchovy fillets blue packaging on a yellow surface. The design is simple with many details like a Sicilian coat of arms, a golden banner and decorative details on the corners.
tinned anchovies in a silver trimmed tin placed upon a granite countertop background
£7.95
Cantabrian anchovies
Cantabrian anchovies
£10.95
Cantabrian anchovies
Olasagasti anchovy fillets blue packaging on a yellow surface. The design is simple with many details like a Sicilian coat of arms, a golden banner and decorative details on the corners.
An open tin of anchovy fillets. The long, rich brown fillets are framed by shorter fillets at either end of the tin. The tin is on a bright yellow background
£20.95
Large Cantabrian anchovies
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Tinned fish subscription

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Nuri

A tin of sardines in a yellow paper wrap with the Nuri logo in green on the front above some images of tomatoes. The tin has a red and white border and is on a wood backdrop.
£5.50
Sardines in tomato sauce
A tin of mackerel fillets in a green paper wrap with Nuri written in green lettering above some small olive branches.
Silvery tinned mackerel in a gold-coloured tin against a pale clear background.
£5.95
Mackerel in olive oil
A tin of spicy sardines in a yellow wrap with a white and green border. Nuri is written in green lettering above some red chilli peppers.
£5.50
Sardines in spicy olive oil
A round tin of sardine pate in a yellow paper wrap. Nuri is written in green lettering above some drawings of olives.
£4.95
Sardine pâté
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Guides to tinned fish

an open tin of ventresca tuna in golden, creamy butter. The tin is very luxurious, golden with a dark colour label and metallic writing.
Los Peperetes' tuna belly in Jersey butter
An upright tin of sardines in front of a glass bottle and wooden vase with wooden grapes on top.
Pairing tinned fish and wine
An open circular tin of hand-arranged small sardines on a grey cloth against a wood background
A guide to sardines

La Quiberonnaise

Sardines in sesame oil
£7.95
Sardines in sesame oil
Sardines in tomato sauce
£5.95
Sardines in tomato sauce
Sardines in peanut oil
£6.95
Sardines in peanut oil
Sardines in Bordier butter
£7.95
Sardines in Bordier butter
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Anchovies

A tin of anchovies in a rectangular brown and cream box against a pale yellow background
An open tin of anchovies with brown anchovy fillets in olive oil inside and conservas Angelachu written on the side of the silver tin
£9.95
Cantabrian anchovies
Large Cantabrian anchovies
£29.95
Large Cantabrian anchovies
Anchovy fillets in rectangular packaging with brown borders, featuring an image of filleted anchovies resting on a spoon.
A plate of Solano Arriola anchvoies laid together side by side.
£22.95
Large Santoña anchovies
Olasagasti anchovy fillets blue packaging on a yellow surface. The design is simple with many details like a Sicilian coat of arms, a golden banner and decorative details on the corners.
An open tin of anchovy fillets. The long, rich brown fillets are framed by shorter fillets at either end of the tin. The tin is on a bright yellow background
£20.95
Large Cantabrian anchovies
Small Olasagasti anchovy fillets blue packaging on a yellow surface. The design is simple with many details like a Sicilian coat of arms, a golden banner and decorative details on the corners.
tinned anchovies in a silver trimmed tin placed upon a granite countertop background
£7.95
Cantabrian anchovies
Solano Arriola small anchovies in a burgundy box with gold writing and traditional coat of arms illustrations.
£9.20
Santoña anchovies
Cantabrian anchovies
£16.95
Cantabrian anchovies
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Carmelo

Bright red box with very spicy sardines from Carmelo, a premium tinned fish brand. The box is covered with golden illustrations like a pair of sunglasses, a book, a wine glass, a suitcase and a fish.
An open tin of sardines with chilli from the brand Carmelo.
£5.95
Very spicy sardines
Carmelo smoked sardines in a luxurious box with golden illustrations,
£6.95
Smoked sardines in olive oil
Red box of Carmelo sardines in spicy tomato sauce on a wooden table.
£4.95
Sardines in spicy tomato
Carmelo octopus pate in an indigo box decorated with gold illustrations.
£6.95
Octopus pâté
Carmelo scallops in salsa packaged in a bright green box on a pale wooden surface.
£7.95
Scallops in salsa
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Hand packed by experts

Tinned sardines
Sardines
Tinned anchovies
Anchovies
Oysters
Oysters
Tinned mussels
Mussels & scallops
Tinned monkfish liver
Monkfish liver
Silver tinned clams in a flavoursome olive oil. accompanied by a crisp black background
Shellfish
An open circular tin of ventresca fillet layers, placed against a wooden background with a dry brown leaf beside it.
Tuna
Tinned mackerel
Mackerel

Tinned the right way

 

Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.

We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.

 
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Old Spitalfields

Our story

In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...

Read more

Borough Market

Three staff members at The Tinned Fish Market stall in Borough Market.

Old Spitalfields

Our story

In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...

Read more

Borough Market

Three staff members at The Tinned Fish Market stall in Borough Market.