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Monkfish liver
£6.95
A staple of Japanese cuisine, monkfish liver is a delicacy and packed with goodness. Try it on toast with a squeeze of lemon juice and chopped parsley, or with salad leaves and chopped tomatoes.
Typical valuesPer 100gEnergy 1593 kJ / 386 kcalFat 15g of which: Saturates 0gCarbohydrates 0g of which: Sugars 0gProteins 8gSalt 0.9g
Ingredients: Monkfish liver (fish), water and salt
Weight: 110g
Catch methodMCS ratingBottom trawl 2
Origin: Spain (Galicia)