Monkfish liver

 
£6.95
 
A staple of Japanese cuisine, monkfish liver is a delicacy and packed with goodness. Try it on toast with a squeeze of lemon juice and chopped parsley, or with salad leaves and chopped tomatoes.
 
Typical valuesPer 100gEnergy 1593 kJ / 386 kcalFat 15g of which: Saturates 0gCarbohydrates 0g of which: Sugars 0gProteins 8gSalt 0.9g

Ingredients: Monkfish liver (fish), water and salt

Weight: 110g

Catch methodMCS ratingBottom trawl 2
 

Origin: Spain (Galicia)