A green rectangular tin of Olasagasti anchovies in extra virgin olive oil against a wood background

Anchovies in organic extra virgin olive oil

£7.95

 

Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.

Typical valuesPer 100gEnergy 906 kJ / 217 kcalFat 13g of which: Saturates 1.8gCarbohydrates 0g of which: Sugars 0gProteins 12.3gSalt 16g

Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt

Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.

Weight: 48g

Catch methodMCS ratingPurse seine 2

Origin: Spain (Basque Country)