
Anchovies in organic extra virgin olive oil
Anchovies caught in the Cantabrian Sea when they are at their best and packed in a delicious, organic extra virgin olive oil, by Basque cannery Olasagasti. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste. Great skewered with gherkins and olives, as a pizza topping, or in a tomato and onion salad with the oil drizzled over.
Ingredients: anchovies (fish), organic extra virgin olive oil (37.5%), salt
Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.
Weight: 48g

Origin: Spain (Basque Country)