A tin of anchovies in light blue packaging with Olasagasti written in white lettering, on a wooden background
tinned anchovies in a silver trimmed tin placed upon a granite countertop background

Cantabrian anchovies

£6.95

Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful preparation process. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste.

Energy, 1002 kJ / 240 kcal
Fat, 14.4g
- of which: Saturates, 2.5g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 27g
Salt, 12.5g

Ingredients: anchovies (fish), olive oil (37.5%), salt

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 48g

Purse seine, 2

Origin: Spain (Basque Country)