tin of basque anchovies in a blue package box
tinned anchovies with gold trimming placed upon a wooden table
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Cantabrian anchovies

£4.95

Zallo’s Cantabrian anchovies are delicious, with medium-range salinity. The cannery, based in the Basque country, fishes its anchovies between March and June in the Cantabrian Sea, and prepares them using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. Great straight from the tin, on buttered toast or added to sauces to deepen and enhance flavours.

Typical valuesPer 100gEnergy 803 kJ / 192 kcalFat 11g of which: Saturates 2.3gCarbohydrates 0.3g of which: Sugars 0gProteins 23gSalt 11.3g

Ingredients: anchovies (fish) (60%), sunflower oil and salt.

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 50g

Catch methodMCS ratingPurse seine 2

Origin: Spain (Basque Country)