Smoked small mackerel in olive oil

Wild mackerel fished purse seine in the north east Atlantic, preserved in extra virgin olive oil and infused with a natural smoke flavour.

The Lisbon brand José Gourmet launched in 2008, an ambitious project by former pilot Adriano Ribeiro and graphic designer Luís Mendonça that brings together traditional Portuguese canneries with chefs, writers and illustrators to create high quality Portuguese conservas with a disruptive, contemporary edge.