A tin with a blue border and a drawing of a trout coloured pink on the front
Freshwater trout with juniper and lemon thyme
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Freshwater trout with juniper and lemon thyme

£6.95
Smoked freshwater trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary (and family) tradition. Martin Bregnballe, the co-founder of Fangst, developed the recipe, inspired both by many childhood visits to trout farms with his biologist father and the spices that his mother used to cook with. Juniper is a classic Scandinavian accompaniment in smoked dishes, and the lemon thyme means the tin is fragrant, aromatic and has depth of flavour.
Typical valuesPer 100gEnergy 1426 kJ / 341 kcalFat 31.1g of which: Saturates 2.6gCarbohydrates 0g of which: Sugars 0gProteins 16.1gSalt 1.8g

Ingredients: Smoked trout (fish) (73%), cold pressed rapeseed oil, salt, juniper, lemon thyme.

Weight: 110g

Catch methodMCS ratingFarmed 2

Origin: Denmark