Malasaña
A selection of sardines, mackerel, tuna, mussels, scallops and pâtés.
Malasaña box is a colourful roundup of the finest tinned fish. The traditional techniques that the canneries use involve many steps, starting at the morning shoreside markets when the best fish is chosen. The fish is prepared and packed the same day in the best olive oils and sauces by the surest of hands. Once canned, the flavours get even better, growing richer with time.
•Tuna fillets in extra virgin oo | Santa Catarina
•Tuna fillets with Chimichurri | Santa Catarina
•Small sardines in olive oil | Espinaler
•Sardines in tomato sauce | Nuri
•Mackerel in olive oil | Nuri
•Sardines with lemon | Nuri
•Ventresca in olive oil | Olasagasti
•Galician mussels | Real Conservera
•Bonito del Norte tuna in olive oil | Zallo
•Sardines in extra virgin olive oil | Creative Cântara
Boneless sardines | Los Peperetes
•Tuna fillets in olive oil | Mestre Saul
•Mackerel in mustard sauce | Cântara
•Stewed sardines | Ramón Peña
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.