Devon crab bisque

Small batch British tinned seafood from new Cornish cannery, Hevva!

A rich crab bisque made with white crab meat, brandy and double cream, home-cooked and canned on Hevva!'s Cornish seaside farm. The crab and langoustines are pot-caught in Devon and Scotland respectively.

Hevva! uses small batches of British seafood - fish, crustaceans and shellfish - caught sustainably off the Cornish, Devon and Scottish coasts. Like us, it uses the Marine Conservation Society’s Good Fish Guide to determine which fish to work with (a rating between 1 and 4 is considered sustainable). Each tin is hand prepared with quality ingredients and canned at the Hevva! farm that overlooks the dramatic North Cornish coast. 

Hevva! - Cornish for "Here they are!" - was the cry raised by huers, the fishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. This was the signal for the townsfolk to man the boats and head out to sea.

The Hevva! range is one we’ve watched evolve from initial idea (tins steeped in Cornish tradition that sit well in city delis) to finished (on point) product. When Hevva! first approached us for tips on packaging and the kinds of products UK customers might enjoy late last year, we jumped at the chance to get involved. Today, we couldn't be more impressed with what Hevva! has created.