Spiced calamari in ragout sauce

£8.95

Spicy squid in a rich ragout sauce made with onion, tomato, rice, red pepper and bay leaf.

The Lisbon brand José Gourmet launched in 2008, an ambitious project by former pilot Adriano Ribeiro and graphic designer Luís Mendonça that brings together traditional Portuguese canneries with chefs, writers and illustrators to create high quality Portuguese conservas with a disruptive, contemporary edge.

Energy, 1135.3 kJ / 272.9 kcal
Fat, 20.1g
- of which: Saturates, 2.5g
Carbohydrates, 2.2g
- of which: Sugars, 0.4g
Proteins, 20.8g
Salt, 1.2g

Ingredients: calamari (Loligo Vulgaris) (molluscs) (63%), vegetable oil (sunflower and soyabean) (19%), onion (8%), rice (4%), tomato (4%), spices (red pepper, cloves, laurel) (1.5%) and salt.

May contain traces of fish, egg, sulphites, other cereals containing gluten, crustaceans.

Weight: 120g

Trawls, pending


Origin: Portugal