Tuna fillets with Azorean pepper

Pole and line caught skipjack tuna fillets with locally grown red pepper from the Azores, hand-prepared and packed in Santa Catarina cannery on São Jorge island. The tuna has a delicate flavour, juicy texture and pinkish hue. This is one of Santa Catarina’s gourmet line of tins, a recipe taste-tested on São Jorge and given an enthusiastic green light by the islanders. Try these tuna fillets with a salad or a side of rice and the olive oil drizzled over.