Flash-grilled Faroe Islands salmon

The salmon is flash-grilled before being packed in a locally sourced, nutty and buttery cold pressed rapeseed oil - the Nordic answer to olive oil. Fangst’s mission is to revive Scandinavia’s once thriving canning industry and give what is viewed as a southern European preserve a distinctive Nordic twist. Fangst uses salmon farmed in the Faroe Islands because it is more sustainable. The colder water temperatures in the fjords mean the salmon farming is healthier there.