A round tin of sardines with a white card wrap. There is an image of a lemon in the corner, above which Don Reinaldo is written in gold lettering beneath a drawing of the cannery.

Sardines with lemon | Sardinillas

 
£6.95
 

The best sardinillas (small sardines) go into the tins. They are chosen at morning markets in the fishing town of Ribeira where Don Reinaldo cannery is based, and grilled according to tradition before being canned and sealed by hand. The olive oil is infused with lemon for the cut-through that oily sardines like. Toss through crunchy lettuce leaves with chopped tomato, red onion, capers and olives.

More sardine recipes

 

Energy, 884 kJ / 212 kcal
Fat, 13g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 21g
Salt, 1g

Ingredients: sardines (fish) (sardina pilchardus), olive oil (29%), lemon and salt

Weight: 115g

Purse seine, 2


 

Origin: Spain (Galicia)