Smoked boneless sardines

Sardines chosen at morning markets and prepared by hand hours later. The sardine fillets are carefully smoked to enhance their flavours. Don Reinaldo cannery sits right on the Galician Rías, in the fishing town of Ribeira, meaning Ana and Marta, the sisters that run the cannery, have the pick of the catch. Try these smoked fillets with horseradish mash or with salad leaves and a squish of lemon.

More sardine recipes