A tin of cod liver in blue card packaging. Espinaler is written in cream lettering above an image of some chunks of cod liver below .
An open tin of cod liver. The tin is silver. On a beige-coloured background.

Smoked cod liver

 
£4.20
 

Smoked cod liver from Espinaler. It has a velvety, soft texture similar to foie gras. Caught in the waters off Iceland, it is packed with omega 3 and Vitamin D. You can use cod liver like a pâté and spread it on toast or crostini with some cracks of black pepper on top, or in salads.

 

Energy, 1666 kJ / 404 kcal
Fat, 41g
- of which: Saturates, 12g
Carbohydrates, 1.5g
- of which: Sugars, <0.5g
Proteins, 7.5g
Salt, 1.4g

Ingredients: cod liver (fish), salt

Weight: 100g

Bottom trawl, 3


 

Origin: Spain