Hake roe pâté

Hake roe pâté with garlic, chilli pepper and locally-sourced olive oil. Real Conservera Española continues to use the same traditional, sustainable methods it has used for over 100 years to catch, lovingly prepare and hand-pack these fish from the Galician estuaries.The cannery recommends trying the slightly spicy pâté straight from the can or with tomato, onion and bell pepper on toast.