A tin of small sardines in black and gold packaging. Ramón Peña is written in gold lettering above a silver grey image of a sardine
An open tin of sardines, lightly battered and in a sauce. The tin is resting on a crumpled tea towel with red, green and yellow stripes.

Stewed xouba sardines | Sardinillas

 
£7.95
 

Ramón Peña's xouba or small sardines are lightly flour-battered and come in a delicious tomato sauce with slices of onion and pepper. Fished in the Galician estuaries - an area of the Cantabrian Sea rich with sea life - these are a must for the tinned sardine fan. Try them with a side of fluffy rice with herbs forked through, or on toast with the sauce drizzled over, or - possibly better yet - straight from the tin.

More sardine recipes

 

Energy, 833 kJ / 200 kcal
Fat, 15g
- of which: Saturates, 2.9g
Carbohydrates, 5.3g
- of which: Sugars, 1.1g
Proteins, 11g
Salt, 1.4g

Ingredients: sardines (fish), olive oil, tomato, onion, peppers, wine, wheat flour (gluten), spices and salt

Weight: 130g

Purse seine, 2


 

Origin: Spain (Galicia)