Small sardines in olive oil

Small sardines hand-packed in locally-sourced olive oil. Sardines from the Galician estuaries are famed for their flavour and quality. Real Conservera Española hand prepares and packs the best, sustainably-caught fish using traditional methods. Some of these methods - lightly toasting the fish prior to canning for instance - have fallen out of use in some canneries because they are time consuming and reduce output. Real Conservera Española remains committed to quality, and was recently placed among the best tasting conservas in the world. The cannery recommends these creamy-textured sardinillas on toasted bread with fresh tomato or salted butter and with thin slices of onion.