Bonito del Norte tuna in olive oil

Albacore or white tuna in olive oil so that the tuna’s delicate taste can be savoured. Keep the tuna covered in olive oil and re-seal the jar to preserve for longer after it is opened. This tuna is caught when it’s at its peak during the summer months close to the Cantabrian coast and tinned in the Basque Country. Zallo works with the MSC (Marine Stewardship Council) and sustainable fishing fleets that catch the tuna pole-and-line which means there is no wasteful and unnecessary by-catch or seabed damage.