Oysters in escabeche
£16.95
Oysters in a homemade pickled sauce. The oysters that Los Peperetes cans are curly oysters, grown sustainably in baskets that hang from rafts in the estuaries. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.
Origin: Spain (Galicia)