A jar of Zallo tuna fillets in a Catalan sauce with a gold lid and black, white and red labelling

Bonito del Norte with salsa Catalana

£10.95

Premium rod-and-line caught tuna tinned in Spain. The fillets come in a Catalan sauce, made from olive oil and wine vinegar. The tuna goes well with tomato, olives and salad leaves, and the oil works as a good dressing.

Energy, 689 kJ / 162 kcal
Fat, 7.2g
- of which: Saturates, 2g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 23g
Salt, 0.53g

Ingredients: white tuna (fish) (68%), wine vinegar, olive oil, spices, garlic flavouring and salt

Weight: 220g

Pole & line, 1

Origin: Spain (Basque Country)