Sardines in olive oil in black and gold card packaging. Ramón Peña is written in raised gold lettering above a silver-grey image of a sardine.
golden open tin of small sardines in olive oil
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Sardines in olive oil | Sardinillas

£7.95

Sardines in olive oil from renowned cannery Ramón Peña, in Galicia, northwest Spain. The cannery was founded 100 years ago and has an onsite lab to ensure the sardines it cans are the best. The mark of a good sardinilla is undetectable bones, and this is the case with these ones. Try them on toast with shallot and red onion, finely sliced, a pinch of sea salt and a squeeze of lemon.

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Typical valuesPer 100gEnergy 926 kJ / 222 kcalFat 15g of which: Saturates 2.7gCarbohydrates 0g of which: Sugars 0gProteins 21gSalt 0.78g

Ingredients: sardines (fish), olive oil and salt

Weight: 130g

Catch methodMCS ratingPurse seine 2

Origin: Spain (Galicia)