Spicy sardines in black and gold card packaging. Ramón Peña is written in gold lettering above a silver-grey image of a sardine.
A round tin of small sardines. Some sardines have been removed from the top layer, revealing the lower layer in olive oil. There is a spoon balanced on the tin.

Sardines in spicy olive oil | Sardinillas

£7.95

Sardines in a chilli-infused olive oil from renowned Galician cannery, Ramón Peña. Fished in the Cantabrian Sea, the best sardines are chosen at the early morning fish auctions and canned the same day. Great with a side of scrambled eggs and chives, or fluffy rice with chopped herbs forked through.

More sardine recipes

Energy, 924 kJ / 222 kcal
Fat, 15g
- of which: Saturates, 2.9g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 21g
Salt, 0.64g

Ingredients: sardines (fish), olive oil, chilli and salt

Weight: 130g

Purse seine, 2

Origin: Spain (Galicia)