Stuffed squid in ink

Stuffed squid in ink

£7.95
Calamares in their ink with onion, pepper and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try the baby squids from the tin with some good bread to mop up Ramón Peña's tasty ink sauce.

Energy, 773 kJ / 186 kcal
Fat, 12g
- of which: Saturates, 2.1g
Carbohydrates, 3g
- of which: Sugars, 0.9g
Proteins, 16g
Salt, 1.1g

Ingredients: Squid (molluscs), olive oil, onion, pepper, tomato, wine, salt, ink and spices. May contain fish and crustaceans.

Weight: 110g

Bottom trawl, 4

Origin: Spain