Squid in ink sauce

Squid in ink sauce

£9.95

Small squid - chipirones in Spanish - preserved in a delicious ink sauce with onion, spicy paprika and olive oil. Real Conservera Española sources its squid from Patagonian waters because of its reputation for being supremely tender and flavoursome.

Energy, 1034 kJ / 247 kcal
Fat, 15.6g
- of which: Saturates, 2g
Carbohydrates, 9.6g
- of which: Sugars, <1g
Proteins, 17.1g
Salt, <1g

Ingredients: Squid (molluscs), olive oil, onion, pepper, tomato, wine (sulphites), salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika.

Weight: 130g

Bottom trawl, 4

Origin: Spain (Galicia)