Sardines in tomato sauce | Millésime edition

When the sardine catch is exceptional, Pinhais produces a limited Millésime or vintage edition. Fat ratio, size, intact skin are some of the metrics that must be met before the limited edition gets the go ahead. The sardines are the very best ones, sourced from Matosinhos fish market and canned the same day that the catch is landed. And they're complemented with Pinhais’s famed, secret-recipe tomato sauce. Now over a century old, the cannery still keeps every step of its artisanal process in house, ensuring rigorous quality control and consistently high standards.