Rectangular, cream-coloured card box with an image of a sardine by a frond of dill and some drops of olive oil. Espinaler is written in black lettering above the image.
Sardines in olive oil | Sardinillas

Sardines in olive oil | Sardinillas

 
£9.95
 

Tinned sardines at their best. Espinaler’s small sardines are fished in September when they are at their finest, and come in a golden olive oil. There are 30 to 40 sardinillas in this tin, and they are great on toast or straight from the tin with a squeeze of lemon juice.

More sardine recipes

 

Energy, 790 kJ / 186 kcal
Fat, 10g
- of which: Saturates, 1.9g
Carbohydrate, 2.2g
- of which: Sugars, 0g
Proteins, 21.8g
Salt, 1.9g

Ingredients: sardines (fish) (sardina pilchardus), olive oil (26%), salt

Weight: 115g

Purse seine, 2


 

Origin: Spain (Galicia)