A rectangular box with a blue border and a painting of a herring on the front, against a wood background

Wood-smoked herring with wild garlic

 
£5.95
 

 

This Norwegian Sea herring is gently smoked over beech wood and lightly spiced with white pepper and ramson (wild garlic). This is Fangst’s tribute to the mighty herring, a fish that has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring or sild is smooth-textured and flavour-dense. Fangst says it has created a taste of the coast and a hint of the forest with this tin.

 

Energy, 1265 kJ / 305 kcal
Fat, 25g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 20g
Salt, 1.5g

Ingredients: smoked herring (fish) (Clupea harengus) (70%), organic cold pressed rapeseed oil (28.2%), herbal salt (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).

Weight: 100g

Purse seine, 2


 

Origin: Denmark