Tuna fillets with Azorean pepper
£4.95
Pole and line caught skipjack tuna fillets with locally grown red pepper from the Azores, hand-prepared and packed in Santa Catarina cannery on São Jorge island. The tuna has a delicate flavour, juicy texture and pinkish hue. This is one of Santa Catarina’s gourmet line of tins, a recipe taste-tested on São Jorge and given an enthusiastic green light by the islanders. Try these tuna fillets with a salad or a side of rice and the olive oil drizzled over.
Typical valuesPer 100gEnergy 620 kJ / 147 kcalFat 4..8g of which: Saturates 1gCarbohydrates 0g of which: Sugars 0gProteins 26gSalt 1.2g
Ingredients: tuna (fish), olive oil, Azorean red pepper (14%) and salt.
Weight: 120g
Catch methodMCS ratingPole & line 2
Origin: Portugal (Azores)