A bottle-green tin with an image of a girl in a yellow dress laminated onto the front of the tin
An open tin of sardine fillets in extra virgin olive oil against a light wooden table

Boneless sardines in extra virgin olive oil

 
£4.95
 

Portuguese boneless sardines packed in extra virgin olive oil. The cannery behind Berthe was established in 1853, making it one of the oldest operational canneries in the world. It launched the Berthe brand in 1906 and uses traditional, artisanal techniques to this day, and is committed to sustainable fishing. These tender sardine fillets are great added to pasta with a lemony pesto sauce.

More sardine recipes

 

Energy, 1081 kJ / 260 kcal
Fat, 19g
- of which: Saturates, 4.9g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 23g
Salt, 4.9g

Ingredients: sardines (fish), extra virgin olive oil, olives and salt

Weight: 100g

Purse seine, 2


 

Origin: Portugal (Porto)