A cream-coloured rectangular box with an open variegated scallop in its shell on the front, beneath Espinaler written in black lettering. The tin is on a wood background.

Scallops in brine

 
£8.95
 

Tinned scallops from Galicia, in northwestern Spain. This is Espinaler’s premium line, meaning the best of the best scallops go in the tin. The inlets along the Galician coast - the Rías Baixas - are home to some of the world’s best-tasting shellfish. Try adding them to soups, salads and pasta sauces.

 

Energy, 324 kJ / 78 kcal
Fat, 1g
- of which: Saturates, 0.3g
Carbohydrates, 1.5g
- of which: Sugars, 0g
Proteins, 15.4g
Salt, 0.2g

Ingredients: variegated scallops (mollusc), water, salt

Weight: 115g

Pending MCS rating


 

Origin: Spain