Cantabrian anchovies

Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful, nearly year-long preparation process. Century-old artisanal methods are followed as the fillets are placed in tins by hand, one by one, fillet by fillet, and matured for months to achieve an optimum taste.