
Small sardines in Ravigote sauce
Small sardines from the Mediterranean and Adriatic complemented with tangy Ravigote sauce, a classic French vinaigrette made with extra virgin olive oil, vinegar, capers, cucumber and herbs.
The Lisbon brand José Gourmet launched in 2008, an ambitious project by former pilot Adriano Ribeiro and graphic designer Luís Mendonça that brings together traditional Portuguese canneries with chefs, writers and illustrators to create high quality Portuguese conservas with a disruptive, contemporary edge.
Energy, 1159.2 kJ / 279.6 kcal
Fat, 23.8g
- of which: Saturates, 4.5g
Carbohydrates, 0.4g
- of which: Sugars, 0.2g
Proteins, 15.9g
Salt, 0.9g
Ingredients: sardines (Sardina Pilchardus) (fish) (72.2%), ravigote sauce (extra virgin olive oil, vinegar (sulphites) capers, onion, cucumber, pickles, herbs and spices (oregano, parsley and black pepper) (27%), salt
May contain traces of egg, sulphites, other cereals containing gluten, molluscs, crustaceans.
Weight: 120g

Purse seine, pending
Origin: Portugal