Spicy hake roe in olive oil

Rounds of hake roe in spicy olive oil, cooked and prepared by hand at Real Conservera Española. The 100-plus year old cannery still uses sustainable fishing methods and traditional artisanal techniques to can its products, earning its recent place amongst the best tasting conservas in the world. The cannery recommends trying the slightly spicy roe straight from the can or with tomato, onion and bell pepper on toast.