Ventresca tuna | Bonito del Norte

Ventresca (the tuna belly) is the most luxurious cut of the fish. Silken and delicately textured, the ventresca melts in the mouth. Zallo tuna is caught pole-and-line and to quota in the Bay of Biscay. The belly is a cut that is full of flavour, so you do not need to do a lot with it. Try it on bread with slices of ripe tomato and a drizzle of olive oil.