News
The different kinds of mussels we stock: blue, green and Mediterranean or Galician; how sustainable are tinned mussels; how mussels are farmed, their nutritional profile and recipe ideas.
Here we look at some distinctive features of Papa Anzóis tinned fish, the story of the cannery and its whimsical name, and answer questions about horse mackerel, a fish that’s neither mackerel nor horse.
Here we look at what ventresca is, how Los Peperetes prepares its decadent ventresca in Jersey butter, and more about the Galician cannery and its unique tins.