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Octopus in paprika sauce
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Very small sardines in olive oil | Limited edition
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Goose barnacles | Percebes
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Small squid in olive oil
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Snow crab
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Tuna fillets with cumin and fenugreek
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Mussels in pickled sauce
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Sea bass in salsa verde with Albariño wine
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Stewed scallops in salsa
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Octopus in olive oil
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Oysters in escabeche
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Razor clams with chilli and garlic
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Horse mackerel in organic extra virgin olive oil
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Cockles with chilli and garlic
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Ventresca | Bonito del Norte
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Baby eels with garlic
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Sardines in olive oil | Sardinillas
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Sardines in escabeche | Pickled sardinillas
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White crab meat
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Bonito del Norte tuna in olive oil
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Razor clams in brine
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Sea urchin roe
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Sardines in Galician sauce
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Spicy hake roe in olive oil
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Bonito del Norte with piment d'Espelette
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Small squid in ink sauce
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Razor clams in brine
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Sardines in tomato sauce
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Sardines in tomato sauce
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Garfish in olive oil
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Hake roe pâté
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Bonito del Norte with salsa Catalana
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£14.95
Portuguese-style cod
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Galician mussels in escabeche
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Horse mackerel with cloves and olive oil
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Bonito del Norte tuna fillets in olive oil
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Sea urchin roe
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Herring with pink pepper
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Herring in garlic sauce
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Herring in sweet chilli sauce
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Sea urchin roe in brine
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Salmon in teriyaki sauce
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Trout in extra virgin olive oil with dill
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Herring with sriracha
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Cantabrian anchovies | 32 fillets
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Herring in olive oil with lemon
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Trout in pistachio oil
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Herring in green chilli sauce
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Salmon in brine with lemon
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Spicy rainbow trout in extra virgin olive oil
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Herring in teriyaki sauce
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Trout in extra virgin olive oil
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Trout with Mediterranean spices
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Bonito del Norte tuna in olive oil | 1kg
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Bonito del Norte tuna in olive oil | 1kg
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Sprats in extra virgin olive oil with dill
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Trout with lemon
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Salmon in tomato sauce
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Fjörd cockles
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Sprats in pistachio oil
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Squid in ink sauce
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£58.00
Bonito del Norte tuna in olive oil | 1.8kg
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Cantabrian anchovies | 100 fillets
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