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Wood-smoked herring with wild garlic
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Freshwater trout with juniper and lemon thyme
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Flash-grilled Faroe Islands salmon
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Salmon with sea buckthorn and lemon verbena
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Tuna fillets with chimichurri
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Cantabrian anchovies
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Scallops in Galician sauce
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Sardines in spicy tomato sauce
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Mackerel fillets in spicy tomato
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Boneless sardines in extra virgin olive oil
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Sardines in olive oil
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Sardines in spicy tomato sauce
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Sardines with spicy pickles
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Extra spicy sardines in olive oil
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Mussels in escabeche
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Cornish mussels in 'nduja
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Tuna fillets in extra virgin olive oil
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Wood-smoked blue mussels
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Spicy sardine pâté
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Mackerel fillets in spicy olive oil
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£8.95
Cantabrian anchovies
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Sardines with lemon | Nuri special edition
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Stuffed squid in ink
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Mackerel fillets in mustard sauce
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Smoked sprats with heather and chamomile
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Sardines in tomato sauce
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Mackerel fillets in tomato sauce
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Spicy mussels with garlic and chilli
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Large mussels in escabeche
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Cornish hake in lemon
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£4.20
Mackerel pâté
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Tuna fillets with fennel
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Smoked ventresca | Yellowfin tuna belly
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Smoked sprats
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£14.95
Smoked oysters
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Anchovies a la Donostiarra | Bocarte
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Surimi eels with garlic sauce
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Sardines in spicy olive oil | Millésime edition
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Mackerel fillets in mustard sauce
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Tuna fillets with lemon
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Cod with garlic in extra virgin olive oil
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Anchovies in organic extra virgin olive oil
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Stuffed squid | Portuguese style
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Mackerel in spicy olive oil
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Sardines in tomato sauce
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Blue mussels marinated with dill and fennel seeds
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Smoked boneless sardines
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Cornish squid in spicy tomato
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Sardines in olive oil | Sardinillas
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Sardines in olive oil
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Sardines with lemon
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Mackerel fillets in olive oil
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Boneless sardines with lemon
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Spicy mackerel pâté
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Mackerel fillets in olive oil
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Mackerel fillets with lemon
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Mackerel fillets in spicy olive oil
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Large Cantabrian anchovies | 14 fillets
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Clams in brine
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Monkfish liver
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Stuffed squid in ink
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Sardines in olive oil | Sardinillas
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Angelachu (7)
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Small sardines (15)
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Smoked (14)
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