A tin of cockles in yellow card packaging with an image of an open cockle and the round Pepus logo on the front

Cockles in brine

£8.95
Spanish shellfish from Pepus. The cockles are selected seasonally, between mid-July and October, when they are at their best. Good in a salad of green olives, red onion, olive oil and seasoned with salt and pepper.
Typical valuesPer 100gEnergy 200 kJ / 47 kcalFat 0.5g of which: Saturates 0.2gCarbohydrates 0g of which: Sugars 0gProteins 11gSalt 1.5g

Ingredients: cockles (molluscs), water and salt

Catch methodMCS ratingHand picked 2

Origin: Spain